Fermented cornflour known as Ogi or Akamu or Koko or Pap is an extra smooth and creamy porridge that is very popular in West Africa. It's sour in taste and best enjoyed with sugar and milk.
Fermented cornflour known as Ogi or Akamu or Koko or Pap is an extra smooth and creamy porridge that is very popular in West Africa. It's sour in taste and best enjoyed with sugar and milk.