Egusi, also known as agusi or agushi, is packed with nutrients and is popular in West African cooking.
Native to Africa, these melon seeds are packed with nutrients. They bring distinctive and a delicious nutty flavor to many dishes including Egusi soup and palaver sauce. The ground seeds are also used help thicken soups and stews.
Egusi seeds are processed to the highest quality standards and always shipped sealed and unexpired to your door.