Recipes

This recipe is so simple and quick to make that there really is no time-related excuse for not whipping up a batch… especially if you have bananas that no one wants to eat anymore. Sugar-free, gluten-free and vegan it ticks all the boxes for a healthy and intolerance snack.

Moin-Moin is a protein rich steamed beans pudding very popular in Nigeria . It’s a blend of beans, onions and peppers.

  There are many different versions of West African peanut soup but the basic ingredients(below) do not really change. We decided to swap common...

Nigerian buns is a dough based snack that originated in West Africa, it's quite similar to the Nigerian puff puff in appearance but the consistenc...

  Indomie is a unique brand of Instant Noodles, loved by a majority of Nigerians. It has grown to become a household name in Nigeria owing to it...

Suya is a spicy meat skewer, a West African Street food staple enjoyed by everyone.The pre-blended spice mix takes out all the stress and guessing...

Jollof means “one pot” it originated from the wolof empire in Senegambian region of Africa. Jollof is a household and party staple in a lot of wes...

  Made with chocolate ice cream, malted milk balls, and Ovaltine: this cold, chocolatey dessert is perfect for malt-lovers! It uses Ovaltine, a c...

  The Ovaltine malt cookies and Bird’s custard powder make this cool, sweet treat extra yummy. If you know what you’re doing, you can make this c...

These yam stacks are perfectly portioned, making them a wonderful side dish for sharing at holiday dinners. Make them in a muffin tin or a baking ...

Pleasantly soft in the middle and crispy on the outside, these fritters are a delicious and simple treat for any table. Ingredients 2 1/4 lbs Afri...

This recipe for African Cajun stewed spinach is inspired by recipes from Africa and the Southern US. It gets its savory seafood flavor from the co...